Turkish Food Broad Beans with Olive Oil and Dill (Turkish name; Zeytinyagli Bakla)

Traditional Turkish dishes with olive oil, appetizers; broad bean puree or broad bean paste

Turkish Food Broad Beans with Olive Oil and Dill (Turkish name; Zeytinyagli Bakla)

Bakla is an ancient cave town in Crimea

The cave city of Bakla on the Crimean Peninsula

Traditional Turkish dishes with olive oil, appetizers; broad bean puree or broad bean paste

Bakla Broad bean dish with olive oil on wooden board

Bakla Broad bean dish with olive oil on wooden board

Turkish Food Broad Beans with Olive Oil and Dill (Turkish name; Zeytinyagli Bakla)

Bakla Broad bean dish with olive oil on wooden board

Turkish Food Broad Beans with Yogurt, Dill and Olive Oil Zeytinyagli Bakla

Bakla cave city, pits dug into the rock for storing supplies

The cave city Bakla in the mountains of Crimea

Turkish Food Broad Beans with Yogurt, Dill and Olive Oil / Zeytinyagli Bakla

Cave city Bakla in central Crimea

Scenic view of the cave city of Bakla and the valley through white blooming thickets in a partly cloudy day

The cave city Bakla in the mountains of Crimea

Turkish Food Broad Beans with Olive Oil and Dill / Zeytinyagli Bakla

sweet and savory taste bakla turkish delight

Historical ruins of housing in Cave city Bakla in Bakhchysarai Raion, Crimea